St. Martin's menu
Soup:
0,33 l Goose caldoun with meat, liver dumplings, vegetables,
noodles and butter croutons
129,-CZK
Starter :
120 g Goose pate with brandy and cranberries, served with a salad, arugula and roasted herb baguette
229,-CZK
Main course :
1 pcs Slow-roasted goose leg on apples with red cabbage,
bread dumplings and potato dumplings
549,-CZK
Dessert:
1 pcs Sweet dumpling with plum with poppy seeds and sugar
149,-CZK
SAINT MARTIN WINE 2024
Family winery - Velké Bílovice
Műller Thurgau – white wine dry
Svatovavřinecké - rosé wine dry
0,15l 85,-CZK 0,75l 390,-CZK